Yamazato Kannazuki Kaiseki

The perfect canvas for vibrant culinary expression, Yamazato’s kaiseki reveals treasured ingredients that capture the poetic essence of autumn in Japan. Sweet persimmons glowing in bright orange, prized matsutake with their earthy fragrance, and plump Pacific saury rich in umami—each dish invites you to savor nature’s blessings, one bite at a time.

Your journey begins with a refreshing appetizer: steamed abalone paired with seasonal fruits—persimmon, grapes and apple. A clear doubin teapot soup follows, marrying the delicate fragrance of autumn mushrooms with savory-sweet clams. The hassun course—a medley of small plates—showcases an enticing array of delicacies including cornetfish, sea urchin, Pacific saury, and mukago.  

October brings barracuda—the featured seafood—to its peak; while the richness of wagyu is elevated by nutty magnolia leaf and the bold spice of Manganji pepper. From the great depths, the bright red kinki fish crowns your rice dish, lending a luxurious touch alongside the coveted matsutake.

Every creation is a celebration of nature’s beauty, refined through the artistry of Japanese cuisine. Reserve your table today and embark on an awe-inspiring autumnal journey.

Price: MOP1,780 per person 
Discount: up to 20% off with your ICBC Galaxy Macau Credit Card / UnionPay Exclusive Instant Rebate with MOP500 
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com