Teppanyaki Shou – Summer Omakase Experience

Embrace the quiet elegance of summer at Teppanyaki Shou, where we celebrate the natural sweetness and umami of Japan’s most cherished seasonal treasures.

The premium omakase journey begins with house-made sesame tofu crowned with buttery sea urchin, followed by pristine greenling and lightly seared tuna sashimi, brightened with a delicate touch of plum. A highlight of the season, Tokushima pike conger, is meticulously prepared using the precise art of honegiri—250 fine cuts that create its signature tenderness—and served in a clear, refreshing broth.

The sea’s bounty continues with South African abalone, presented in two distinct textures with its rich liver sauce, along with a velvety soba risotto with parmesan cheese. Alaskan King Crab is enveloped in prized Hoi Fu shark’s fin sauce, followed by Oda wagyu, expertly seared to reveal its delicate marbling. To conclude the savoury courses, clay pot rice brings together Hokkaido corn, Kanagawa sea eel and Alaskan king crab in a comforting expression of the season.

A delicate soufflé pancake, served with matcha ice cream, Shizuoka musk melon and Yamanashi pione grapes, provides a graceful finale.

Take your place at the counter, where the finest flavours of the season unfold in refined luxury.

Opening Hours:

• Lunch: 12pm – 2:30pm, Saturday and Sunday
• Dinner: 6pm – 10:30pm, Tuesday to Sunday

Price:

• Weekend Lunch Omakase - MOP888 per person
• Dinner Omakase – MOP1,988 per person
• Dinner Premium Omakase – MOP2,888 per person

Location: 2F, Raffles at Galaxy Macau 
Reservations: +853 8883 2221