A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou.

Your omakase experience begins with a refreshing appetizer of Tokushima conger eel, topped with creamy Hokkaido sea urchin and luxurious caviar, followed by sashimi of the day—a selection of the ocean’s finest.

Theatrical flair and culinary mastery collide as our chef takes over the teppan grill. Enjoy fresh abalone or lobster, sizzling with umami, before you dive into our signature Oda wagyu—a perfect balance between lean meat and fine streaks of fat.

Taking a comforting dish to luxurious heights, the clay pot rice on our Premium Omakase Menu blends the umami sweetness of Alaskan king crab and Hokkaido scallops with crunchy and refreshing sweet corn.

Make your reservation today and indulge in an engaging teppanyaki feast this summer.

Opening Hours: 

• Lunch: 12pm – 2:30pm, Saturday and Sunday
• Dinner: 6pm – 10:30pm (closed on Mondays)

Price: 

• Weekend Lunch Omakase - MOP888 per person (Enjoy a special rate of MOP588/person with your ICBC UnionPay Dual Currency Card from now until June 29, 2025)
• Dinner Omakase – MOP1,988 per person
• Dinner Premium Omakase – MOP2,888 per person

Location: 2F, Raffles at Galaxy Macau 
Reservations: +853 8883 2221

Terms and conditions:
All prices are in MOP and subject to a 10% service charge.