2adults
0child

The experience begins with Hokkaido Hairy Crab paired with Royal Ossetra Caviar, followed by a clear Australian Lobster soup infused with the unmistakable aroma of prized Matsutake mushroom. Premium ingredients including South African Abalone, Kochi Kue Grouper, and the restaurant's signature Kagoshima Oda Wagyu elevate each course, bringing warmth, depth, and understated luxury to the season's harvest.
Opening Hours:
Price:
Location: 2F, Raffles at Galaxy Macau
Reservations: +853 8883 2221
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