Celebrating its first anniversary in Macau, the Michelin-starred restaurant brand Putien from Singapore presents a unique menu of the finest Fujian delicacies, jointly crafted by Putien chefs of the Singapore, Hong Kong and Macau restaurants. 

As Master Chef of Putien on Kitchener Road, Li Wen Wu has led his team to attain the coveted Michelin Star 7 years in a row; while Chen Guang Lin, now Regional Coach of Putien Hong Kong, is the chef that led the Singapore team towards its first Michelin Star. Ng Man Kin who helms the Macau restaurant is also an award-winning chef who has once led a local restaurant to become one of the city’s most popular eateries. 

To present the essence of Fujian cuisine in its glory, the three chefs have procured some of the finest seafood and premium delicacies. With a combination of inventive flavor pairings and traditional culinary techniques, they will delight your palate with amazing sensations. The two banquet dishes Double-boiled Chicken Soup with Sea Clams and Braised 5-head Abalone with Braised Pork Ribs both feature seafood prepared tableside, taking luxurious dining to new heights. It also presents diners with the rare opportunity to savor Fujian-style braised pork ribs as the preparation demands much time, skill and attention. The perfect marriage of big-flavored sauces and seafood is another hallmark of Fujian cuisine, and Deep-fried Sea Cucumber stuffed with Fujian Pork Roll and Braised Boston Lobster Noodles with Sha Cha Sauce are fantastic examples. Also, on the menu is the nourishing Braised Duck with Ginger which has been stewed on low heat with ginger and Macau beer for 3 hours to create a tender, succulent dish packed with health benefits. 

Don’t miss this precious opportunity to sample Fujian cuisine at its finest, crafted by Putien’s three master chefs! Book now: +853 8883 2221

Price: MOP880+ /person (8-course menu from 2 persons)
Promotion period: April 20 – May 10, 2024
Location: G/F, Galaxy Macau (near Banyan Tree Macau)

*Price is subject to a 10% service charge.