Pork Knuckle Stew with Ginger and Vinegar

According to Cantonese custom, the pork knuckle and ginger stew heralds the arrival of a baby, and is a must-have dish for the baby’s first month celebration. It is believed that the ingredients in the stew will improve blood circulation and expel cold and dampness from the body of the new mother. Therefore, it is a popular Cantonese postpartum dish as it speeds up recovery. 

For our secret recipe, chefs use egg, salted duck egg and quail egg to cook with 3 types of vinegar to add flavor and texture to the pot of sweet and sour goodness. A vegetarian version is also available by replacing pork knuckle with peanut, lotus seeds, purple sweet potato, taro and vegan chicken. The aromatic stew is available for a limited time only, please contact the following restaurants to place your order in advance.

Pork Knuckle Stew with Ginger and Vinegar / Vegetarian Ginger Vinegar Stew - MOP298 each 
Pang’s Kitchen – G/F, Galaxy Macau (near Diamond Lobby)

Pork Knuckle Stew with Ginger and Vinegar – MOP148 each (lunch only)
Pak Lok Chiu Chow Restaurant – G/F, Galaxy Macau (near Pearl Lobby)
Galaxy Macau Tam Chai Yu Chun – 1/F, Galaxy Macau (near VIP East Entrance) 

Promotion period: from Mar 25, 2024
Book now: +853 8883 2221