Orchard in Bloom Afternoon Tea at CHA BEI

Step into a sun-drenched afternoon tea experience reimagined by two pastry masters – Pierre-Henri Roullard, an internationally revered Meilleur Ouvrier de France Pâtissier, and Galaxy Macau’s pastry maestro Yam Lok Hin.

The welcome drink, “Lavender Breeze,” is a floral-infused invitation to an orchard in bloom. A kaleidoscope of garden-fresh creations follows, where seasonal fruits are transformed into edible jewels. Experience a bright awakening of the senses with the Lemon, Yuzu and Basil Tart, featuring a zesty filling balanced by the aromatic freshness of garden basil. The Apricot and Almond Choux offers a delicate crunch, yielding to a velvety almond cream and the sweetness of sun-ripened apricots. Savories are a masterclass of creative craftsmanship: Crab Meat and Green Tea Jelly playfully sculpted into a mini crab, and a decadent tamagoyaki toast topped with sweet uni.  

Available throughout spring and summer, this collaboration is a masterful symphony of color and craft – a true celebration where two distinct pastry visions bloom as one.

Date: March 28 – August 31, 2026
Time: 2:30pm – 5:30pm 
Price: MOP598/for two
Location: 1047, 1/F, Galaxy Macau
Reservations and Enquiries: +853 8883 2221