Ocean’s Finest in Japanese Style – Western Australian Lobster

Indulge in the exquisite flavors of Western Australian lobster, elevated by Japanese culinary artistry at Kyo Watami. Renowned for its sweet meat and succulent texture, our rock lobsters are sourced from Australia’s pristine waters, and expertly prepared in two ways to offer you an unforgettable dining experience.

Begin your meal with  , where each delicate slice offers a refreshing taste. Enjoy it with a touch of citrus or a dip of soy sauce to accentuate its natural sweetness.

Spotlighting the umami richness of the ocean, our Grilled Lobster with Uni Sauce pairs the succulently roasted crustacean with a luxuriously creamy sauce of sea urchin, a prized treasure nurtured in the Japanese sea.  

Join us at Kyo Watami for an extraordinary culinary adventure that celebrates provenance. Book your table now!

Grilled Lobster with Uni Sauce MOP666

Lobster Sashimi MOP666 (add MOP188 for our signature lobster congee)

Subject to a 10% service charge