New Sensation at Passion – Mille-feuille Tarts

Be the first to try the sensational mille-feuille tarts at Passion. by Gérard Dubois! For unparalleled crispiness and depth of flavor, Passion’s pastry chef uses French AOP butter for the dough which forms distinct flaky layers when baked. Inside is a smooth custard filling in different flavors that will redefine your “egg tart” experience! 

Choose from these flavors or enjoy them all!

• Vanilla Bitter Orange - sweet custard flavored with vanilla seeds and bitter orange to offer layers of sensations. 
• Belgian Chocolate - using quality Belgian chocolate to create an indulgent mix of creamy custard and cocoa notes. 
• Salmon & Dill - this savory tart uses homemade smoked salmon from Norway for depth of flavor, with Scandinavia’s favorite herb, dill, imparting its refreshing aroma. Have it for breakfast or as an afternoon snack and take your taste buds on a quick trip to the Nordic countryside!
• *New & Seasonal* Raspberry Chocolate (Available only from 12:30pm) – the tangy sweetness of our homemade raspberry purée adds a refreshing lift to this indulgent dessert that also features Valrhona raspberry chocolate.

Enjoy these mille-feuille tarts fresh from the oven. Only 200 pieces are made daily in 3 batches at 8:30am, 12:30pm and 2:30pm. They tend to sell out quickly—often within 10 minutes—so make sure you come early! 

Price: from MOP28 each 

Location: Galaxy Macau, G/F, G051
Enquiries: +853 8883 2221

* Price is in MOP. Terms and conditions apply.