Minazuki Kaiseki

A poetic tribute to summer unfolds as Yamazato presents the latest Minazuki Kaiseki—a refreshing feast of treasured Japanese ingredients, available only in June.

This epicurean journey begins with an amuse-bouche, where the rich, briny depths of sea urchin and salmon roe gracefully awaken the natural sweetness of Hokkaido corn. Next, a summer delicacy—Awaji pike conger—is carefully deboned and shaped into a fish cake to create an elegant, comforting soup. For the main course, choose between land and sea: a rich, succulent grilled Japanese black wagyu, highly sought-after for its perfect marbling; or a crisp, golden tempura of Wakayama sweetfish, celebrated for its unique, fruity notes. Himi Udon serves as the perfect seasonal staple, with grilled horse mackerel and miso imparting their deep umami to a chilled broth.

Make your reservation today to experience summer’s bounty elevated by Japanese artistry.

Price: MOP1,380 per person (add MOP388 for sake pairing)
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com