Michelin-Starred Extravaganza by Three BOMBANA Chefs

The three celebrated Italian chefs boast a total of six Michelin stars among them—maestro Umberto Bombana is the proud owner of the highly-coveted three-Michelin-star rating, while Chef Marino D’Antonio of his Macau restaurant and Nicoló Rotella of his Shanghai establishment are awarded one and two Michelin stars respectively.

Known for its intense aroma and distinct flavor profile, the black truffle is one of the most celebrated ingredients in the culinary world. As June ushers in the winter truffle season in Australia, our restaurant founder Umberto Bombana joins forces with the Executive Chefs of his Macau and Shanghai restaurants to present an exquisite feast celebrating this alluring culinary gem from the Southern Hemisphere.

Experience culinary mastery at its finest as you savor seasonal ingredients from around the world, elevated with the robust aroma and unparalleled flavor of black truffle. This six-star collaboration is available for two days only. Make sure you book early.

Location: 1031, 1/F, Galaxy Macau
Date: July 18, 2025 (dinner)│July 19, 2025 (lunch and dinner)
Price: MOP1,280 per person (4-course lunch) - add MOP880 for wine pairing │MOP3,280 (8-course dinner) - add MOP1,380 for wine pairing
Enquiries & Reservations: + 853 8886 2169 or bombana@galaxyentertainment.com

Prices are in MOP and subject to a 10% service charge. Terms and conditions apply.