MICHELIN SIX-HAND CULINARY JOURNEY AT SAFFRON

A masterful convergence of heritage, innovation, and culinary artistry, Saffron presents an extraordinary collaboration featuring three distinguished chefs.

Making their highly anticipated debut at Saffron, Chef Napol “Joe” Jantraget of Bangkok's celebrated Banana Blossom, and Chef Kim Hock Su of Penang's Au Jardin, join Saffron's Executive Chef Jan Ruangnukulkit for an exclusive two-night dining experience.

Chef Joe is renowned for his contemporary interpretation of Thai culinary traditions, while Chef Kim Hock Su is widely recognized for his ingredient-driven approach and refined culinary perspective. Together with Chef Jan, whose passion for authentic Thai flavors continues to define Saffron's distinctive dining experience, the trio brings a unique blend of craftsmanship, creativity, and culinary vision.

Together, the three chefs will present a specially curated menu that celebrates culinary heritage through exceptional ingredients, refined techniques, and contemporary creativity.

Reserve your table and embark on an unforgettable gastronomic journey crafted by three of Asia's most visionary culinary talents.

Price: MOP 1,788 per person
Date: August 14–15, 2026
Location: Saffron | 31/F, Banyan Tree Macau
Reservations: +853 8883 6061

All prices are in MOP and subject to a 10% service charge. Terms and conditions apply.