Michelin Masters in Dialogue:Korean Craftsmanship Meets Italian Ingenuity

At 8½ Otto e Mezzo BOMBANA, we welcome a rare convergence of culinary philosophies as Executive Chef Marino D’Antonio joins hands with Louis Han, the visionary chef-founder of Singapore’s Michelin-starred Korean restaurant Nae:um.

Chef Han, shaped by the multicultural energy and rhythm of Gangnam, brings a contemporary Korean sensibility—one defined by clarity, restraint, and deep-rooted memory. Chef Marino, working from Macau’s vibrant crossroads, channels an Italian intuition for seasonality and expressive, handcrafted flavors.

For their inaugural collaboration, the two chefs compose a season-driven tasting journey that celebrates the quiet poetry of their homelands. Ingredients from East and West find harmony in thoughtful, deliberate creations—each dish a conversation, each moment an exchange between cultural heritage and modern craft.

Reservations are now open for lunch and dinner. We invite you to experience an inspiring dialogue between two Michelin masters, presented with the understated elegance and warmth that define Bombana’s spirit of hospitality.

Date: January 9 & 10, 2026 (Friday & Saturday)
Price: Lunch Tasting Menu MOP1,480 per person (wine-pairing for an additional MOP880) / Dinner Tasting Menu MOP2,880 per person (wine-pairing for an additional MOP1,480)
Location: 1031, 1F, Galaxy Macau™
Book Now: +853 8886 2169