Malaysian Theme Weekends at Urban Kitchen

Escape to the vibrant streets of Malaysia without leaving the city. Every Friday, Saturday and Sunday, Urban Kitchen invites you on a bold culinary journey featuring authentic Malaysian street food and rich, aromatic specialties.

This weekend feast brings you live stations and signature Malaysian classics. Watch our chefs prepare fresh Rojak Buah (Malaysian fruit salad with shrimp paste dressing) and piping hot Laksa Noodle right at the live station. Warm your soul with the herbal-spiced Bak Kut Teh, then dive into rich, creamy Kari Ayam Kapitan (Chicken Curry Kapitan ). For bolder palates, the Kari Asam Kepala Ikan (Nyonya-style Fish Head Curry) delivers a perfect balance of sour and spicy, while Daging Rendang —slow-braised beef simmered with coconut and spices—melts in your mouth. No Malaysian feast is complete without Satay —grilled skewers served with peanut sauce. Come hungry and leave happy.

Date: May 1 – June 30
Lunch (12:00 – 14:30): MOP388/adult; MOP190/child
Dinner (18:00 – 21:30): MOP688/adult; MOP340/child

Available every Friday, Saturday & Sunday

Prices subject to 10% service charge.