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At Kyo Watami, we're bringing you Oni Himokawa Udon, an eye-catching noodle nearly 5 cm wide, with a smooth, silky texture and satisfying chew. Looking almost like ribbons, these legendary noodles were revived by a fifth-generation Japanese noodle master after disappearing for over 50 years.
Choose from five delicious flavors:
For lovers of traditional udon, our rich and creamy Carbonara Udon ($138) is served with authentic Sanuki Udon, famous for its signature springy texture.
From delicate and classic to rich and creative, savor six special interpretations of Japan's beloved comfort food at Kyo Watami for a limited time only.
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