Gift Yourself an Extraordinary Gastronomic Journey

Take a seat at our festive buffet dinner where every dish tells a story of togetherness and tradition. Enjoy the authentic flavors of Portugal alongside lavish Chinese delicacies. The sumptuous spread will enhance your gathering with a luscious touch.  

 

Festive Buffet Dinner (Dec 24 & 25, 6pm – 10:30pm): 
MOP688/adult; MOP388/child (6-12yrs)
* Early bird offer: enjoy a complimentary bottle of sparkling wine with every booking made at least 7 days in advance.

Festive Buffet Dinner (Dec 31, 5:30pm – 8pm & 8:30pm – 11:00pm):
MOP788/adult; MOP488/child (6-12yrs)
* Early bird offer: enjoy a complimentary bottle of sparkling wine with every booking made at least 7 days in advance.

Reservations: +853 8883 2221 or andaz.kitchen@andazmacau.com

In keeping with the festive tradition of the Michelin-starred restaurant, the BOMBANA family has decked the space with holiday magic and thoughtfully planned two set menus for your winter celebrations, showcasing Italy’s finest produce. You can even take home a box of chocolate during this period.  

Lunch Set Menu (Dec 24 – Jan 1):
4 courses menu - MOP1,200/person (add MOP300 for Winter Black Truffle)

Dinner Set Menu (Dec 24 – Jan 1):
MOP3,800/person
4 courses menu (exclusively available for 17:30 seating) - MOP2,600/person

Reservations: +853 8886 2169 or bombana@galaxyentertainment.com

For those planning a party at home, add a touch of Yuletide cheer to your celebration with our takeaway menu. Indulge in a delicious feast featuring succulent roast turkey with all the trimmings. Choose between tender BBQ pork ribs or the savory charcuterie platter, paired with your choice of side dishes. Complete your party with a delightful dessert and a bottle of exquisite French red wine.

Roast Turkey & BBQ Pork Ribs Takeaway Menu (Dec 1-31): 
MOP1,688/6-8 persons; MOP2,088/8-10 persons
*Please order 3 days in advance

Reservations: +853 8883 2221

This popular café strikes the perfect balance between healthy comfort food and indulgent festive treats with its season-driven delicacies—Beef Wellington, Honey-Glazed Ham, Gingerbread Latte and more.

Showcasing an indulgent mini chocolate fondue, the holiday-themed Afternoon Par-Tea is perfect for intimate gatherings; or surprise your loved ones with your own festive bake at our Yule Log Workshop that comes with a 3-course seasonal lunch.

Festive Special Delicacies (Dec 8 - Jan 4): 
MOP98-MOP638 (order Beef Wellington to receive two glasses of house wine)

Festive Afternoon Par-Tea (Dec 18 - Jan 4): 
MOP598/2 persons

Yule Log Workshop (Dec 21): 
MOP488/person (a cake + 3-course set lunch)

Reservations: +853 8883 2221

Let your senses be seduced by the sight, sound, color and smell at this vibrant Japanese restaurant. Enjoy our festive 8-course menu spotlighting the season’s finest ingredients, presented in the form of wagyu sushi, grills, bubbling nabe and other Japanese delights.

Festive Set Dinner (Dec 20 – Jan 2): 
MOP888/2 persons

Reservations: +853 8883 2221

A joyous occasion calls for a stunning feast. gaga’s Surf & Turf menu brings together the restaurant’s signature grilled steak, and fresh, meaty lobster. A Super Salad, creamy truffle pasta, burrata pizza, and truffle fries complete this lavish and comforting journey.

Surf & Turf Celebration Menu (Dec 1-31): 
MOP788 (with two glasses of red wine)

Let the sweet, soothing spices of our Apple Cinnamon Latte warm your soul this holiday season. Enjoy it hot or cold, with a homemade gingerbread, and receive a complimentary Christmas lollipop with your order.

Special Festive Drink: MOP42

Get festive with delicacies from land and sea at this popular restaurant that takes steakhouse fare to the next level. Your special feast for two begins with a glass of red wine each, served with a succulent Italian Style Suckling Pig that is perfect for sharing. Come with your loved one for a truly satisfying feast!

“Porchetta” Italian Style Suckling Pig (Dec 1 – Jan 4): 
MOP398 (with two glasses of red wine)

Reservations: +853 8883 2221

Spice up your celebration with Chef Jan’s festive menu showcasing the rich tapestry of Thai cuisine. Her selection includes traditional pad thai noodles elevated with the premium ingredient— grilled live lobster. Luscious wagyu beef and the highly sought-after Gillardeau oyster with caviar can be found alongside comforting classics such as crab curry and sweet sticky rice.

Christmas Set Menu (Dec 13 – Jan 1): 
MOP888/person (with a welcome cocktail)

Reservations: +853 8883 6061

With over 60 years of culinary artistry, dining at Yamazato is always an occasion in and of itself. To impress you and your loved ones, Chef Hayashi Hideaki introduces a touch of French elegance to his Christmas kaiseki, and presents the refined tradition of Japanese gastronomy with his meticulously crafted New Year menu.

Christmas Kaiseki (Dec 24 & 25): 
MOP1,880/person  (with MOP638 for sake pairing)

New Year Kaiseki (Jan 1 - 3 Dinner only): 
MOP1,880/person  (with MOP638 for sake pairing)

Osechi Lunch (Jan 1 & 2): 
MOP680/person

Reservations: +853 8883 5127

The spirit of Christmas comes alive at the lobby lounge of Hotel Okura Macau. Yule log cake, gingerbread and more classic treats are elevated with Japanese flavors and artistry, and dusted with festive magic. To add to the indulgence, the afternoon tea also features an array of savory bites spotlighting luxuriously creamy sea urchin flown in from Japan.

Winter Afternoon Tea (Dec 1 – Jan 4):
MOP598/2 persons

Reservations: +853 8883 5116

With a sparkling crystal chandelier as the perfect festive centerpiece, this elegant lounge is the destination for holiday enchantment and gastronomic indulgence. Discover award-winning chef Yorick Soh’s creative approach to European culinary traditions, and savor delectable delicacies showcasing foie gras, wagyu beef, Alaskan king crab, guinea fowl and more. 

Christmas Set Menu (Dec 24 & 25): 
MOP1,388/person

New Year’s Eve Set Menu (Dec 31): 
MOP1,588/person

Reservations: +853 8883 2221

Our award-winning mixologist Nokoy Mak is set to make the season bright with three Christmas-inspired cocktails, enticing your senses with flavors and aromas that you know and love. Chocolate Imperial is a mellow, luxurious blend of VSOP cognac, citrus-bright Grand Marnier and velvety dark chocolate; Macau Mulled Wine is a reimaging of the classic festive drink using Portuguese Douro red wine and ruby port; The Winter Jewel features Raffles’ exclusive Sipsmith Gin, infused with winter fruits and rosemary.

Festive Cocktails (Dec 16 – 31): 
from MOP128

Reservations: +853 8883 2221

Share the festive joy with your loved ones and dive into a selection of seasonal delights spotlighting Passion’s unique flair. While our pecan tart and yule logs are must-try classics, the hearty tomato risotto and cheese-filled pastries will make for the perfect comfort food.

Christmas Delights (Dec 1-31):

•   Portobello and Brie Danish Pastry MOP42
•   Cheese and Tomato Danish Pastry MOP38
•   Tomato Risotto MOP85
•   Yuzu and Mascarpone Mini Yule Log MOP48
•   Raspberry Mini Yule Log MOP48