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As the Grand Chef of the Hotel Okura Group, Tadashi Sawauchi oversees 11 Japanese restaurants worldwide, and one of which has attained the coveted Michelin Star. He will be joining Executive Chef Morihiro Takeda of Yamazato, Macau to present a feast of the season’s most exquisite flavors.
Kaiseki represents the highest form of culinary artistry in Japan. From ingredient selection and flavor pairing to overall menu design and plating, every element speaks of the chef’s prowess. With their joint expertise, Chef Sawauchi and Chef Takeda have selected some of the most sought-after treasures of Japan, transforming them into culinary sensations. The list of seasonal ingredients includes Hokkaido greenling much loved for its firm and aromatic flesh; firefly squid that is only available through spring and early summer; as well as various wild vegetables and premium seafood. Also, on the menu is the beautifully marbled Saga wagyu prepared in sukiyaki style.
Available only for one night, this dinner is a culinary event no gastronomes would want to miss. Make your reservation now (+853 8883 5127)!
Reserve and pay with your ICBC Galaxy Macau Credit Card to enjoy $750 off on our Four-hands Kaiseki dinner!
Date & Time: 7pm, April 25, 2024
Price: MOP2,500 per person (with sake pairing),subject to a 10% service charge.
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations:+853 8883 5127 / yamazato@hotelokuramacau.com
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