1. This offer is only applicable to Four-hands Kaiseki by Okura Master Chefs on April 25, 2024.
  2. The first 25 bookings by guests with an ICBC Galaxy Macau Credit Card can enjoy MOP750 instant rebate (original price MOP2500+).
  3. A 10% service charge applies and is based on the regular price.
  4. This offer is available on a first-come-first-served basis and may terminate without prior notice.
  5. Advance reservation is required. Please call +853 8883 5127 for enquiries and reservations. 
  6. This offer is only applicable to ICBC Galaxy Macau Credit Card. Cardholders must settle the full payment with an ICBC Galaxy Macau Credit Card to enjoy this offer. The original price will be charged if the credit card transaction is rejected.
  7. Each cardholder can only enjoy the offer 4 times. 
  8. This offer cannot be used in conjunction with any promotional offers or membership discounts; but the regular ICBC Galaxy Macau Credit Card discount is applicable to other a la carte items.
  9. ICBC (Macau) shall not take any responsibility for the products or services supplied by the participating outlets. 
  10. In so far as permitted by the applicable laws, New Galaxy Entertainment 2006 Company Limited (“Galaxy”) reserves the right to amend the terms and conditions, amend or terminate the offer anytime without prior notice to cardholders, and is not liable for the consequences of the aforementioned changes.
  11. For any query regarding the card settlement or transaction system, please call the ICBC (Macau) hotline at +853 8398 2662.
  12. Galaxy shall have full and sole authority to interpret all rules relating to the promotion and resolve any disputes.
  13. The Chinese version of these Terms and Conditions shall prevail wherever there is a discrepancy between the English and the Chinese versions.
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Four-hands Kaiseki: Okura Global Master Chef X Yamazato

Yamazato - 28/F, Hotel Okura Macau
April 25, 2024

As the Grand Chef of the Hotel Okura Group, Tadashi Sawauchi oversees 11 Japanese restaurants worldwide, and one of which has attained the coveted Michelin Star. He will be joining Executive Chef Morihiro Takeda of Yamazato, Macau to present a feast of the season’s most exquisite flavors. 

Kaiseki represents the highest form of culinary artistry in Japan. From ingredient selection and flavor pairing to overall menu design and plating, every element speaks of the chef’s prowess. With their joint expertise, Chef Sawauchi and Chef Takeda have selected some of the most sought-after treasures of Japan, transforming them into culinary sensations. The list of seasonal ingredients includes Hokkaido greenling much loved for its firm and aromatic flesh; firefly squid that is only available through spring and early summer; as well as various wild vegetables and premium seafood. Also, on the menu is the beautifully marbled Saga wagyu prepared in sukiyaki style. 

Available only for one night, this dinner is a culinary event no gastronomes would want to miss. Make your reservation now (+853 8883 5127)!

Reserve and pay with your ICBC Galaxy Macau Credit Card to enjoy $750 off on our Four-hands Kaiseki dinner! 

Date & Time: 7pm, April 25, 2024
Price: MOP2,500 per person (with sake pairing),subject to a 10% service charge.
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations:+853 8883 5127 / yamazato@hotelokuramacau.com

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