Father’s Day Gourmet Celebrations

Make this Father’s Day truly memorable with a feast designed for the occasion. Indulge in our premium Surf & Turf, featuring a tender steak and succulent lobster. For a delightful twist, we’ve elevated the plate with perfectly seasoned grilled chicken, creating a rich symphony of flavors to make his celebration unforgettable. 

Price: MOP328

Indulge Dad’s palate with sumptuous Chinese specialties at two popular restaurants. Our savory recommendation is the fortifying Double-boiled Crocodile Soup with Chuan Bei and Tiger Milk Mushroom at Pak Loh Chiu Chow Restaurant. Bei Shan Lou has also prepared the nourishing Chilled Bird's Nest with Dandong Strawberries as a refreshing way to round off a delightful celebration.

•    Double-boiled Crocodile Soup with Chuan Bei and Tiger Milk Mushroom - MOP268 (June 20-21) 
•    Chilled Bird's Nest with Dandong Strawberries - MOP288 (June 19-21) 

Celebrate the spirit of North America as the 2026 World Cup takes center stage. Treat Dad to a fun night out at our lounge, featuring a curated menu of bold, vibrant flavors from the three host nations: Mexico, Canada, and the United States. 

Date: June 11 – July 20

The flagship buffet restaurant enhances its popular spread of fresh seafood, slow-cooked premium steak, and roasted Peking Duck with special delicacies—Teriyaki Toothfish, Silkie Chicken Soup with Coconut, and Double-boiled Peach Gum with Milk—offering pure, delicious nourishment that warms the soul. 

Date: June 20 – 21
Lunch: MOP428/adult; MOP210/child
Dinner: MOP728/adult; MOP360/child