Dinner with Quinta do Noval winemaker Carlos Agrellos

Prepare for a symphony of flavour at Andaz Kitchen. We invite you to this wine pairing dinner featuring the culinary artistry of Executive Chef André Lai paired with the timeless excellence of Quinta do Noval, a historic vineyard in Portugal’s Douro Valley. Their winemaker Carlos Agrellos will be guiding you throughout the tasting.

Embark on a curated journey through six exquisite courses on this one-night-only event, beginning with an Autumn Tartelette pairing exquisitely with Cedro do Noval Branco 2023 – 92 points from James Suckling. The captivating dinner also features a bold pairing of Wild Boar and Dark Chocolate with the powerful Quinta do Noval Vinhas do Passadouro Tinto 2020 – 95 points from James Suckling, creating a symphony of layered flavors on the palate.

Spaces are extremely limited for this intimate evening of luxury and refinement.

Date: December 9, 2025, 7:00pm 
Location: Andaz Kitchen | Level 6, North Tower, Andaz Macau
Price: MOP 1,180 per person
Book Now: +853 8883 2221 / andaz.kitchen@andazmacau.com