Chinese-Portuguese Master Chefs Four-Hands Dinner Series

Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration. Experience the harmonious convergence of Chinese tradition and Portuguese heritage as André Lai, Executive Chef of Andaz Macau, welcomes Harry Lin, Chinese Executive Chef of “The Penthouse” at Grand Hyatt Guangzhou – a distinguished destination recognized by both the Michelin Guide and the Black Pearl Restaurant Guide. More than a dinner, this exclusive four-hands extravaganza is a dialogue between two cities and two culinary cultures, with Chef André’s Portuguese flair converging with Chef Harry’s 20-year mastery of the Cantonese culinary arts.

Complete with expertly curated Portuguese wine pairings, this extraordinary journey is where heritage is honored and new memories are made. Reserve your table today.

Date: March 6 &7, 2026 (7:30pm)
Price: MOP1,188 per person (with wine pairing) 
(ICBC Galaxy Macau Credit Card Exclusive Privileges: Enjoy MOP200 instant rebate after discount upon spending MOP500 or more in a single transaction)
Location: Andaz Kitchen, Level 6, North Tower, Andaz Macau
Reservations: +853 8886 7435 / andaz.kitchen@andazmacau.com

Subject to a 10% service charge