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Eat green, feel good. Celebrating the season of harvest, the culinary team at CHA BEI has curated a plant-based menu inspired by tables around the world. The list includes a comforting roasted cauliflower soup, and golden corn fritters elevated with confit egg and refreshing tomato salsa. They are available alongside grilled eggplant steak that highlights the outstanding texture and flavor of the ingredient. The savory pithivier also gets a meatless spin. IMPOSSIBLE™ meat is wrapped in puff pastry before it is baked to golden and pair with Roasted Onion Sauce. Crispy on the outside and hearty on the inside, it is so good you won’t miss the meat! We hope you enjoy our plant-based cuisine and join us in our movement towards sustainable living.
Date: October 9 – November 30, 2025
Location: 1047, 1/F, Galaxy Macau™
Reservations: +853 8883 2221