BarKar X The Apron Four Hands Menu

A culinary journey forged in fire, smoke, and innovation will be staged for four exclusive nights at The Apron Oyster Bar & Grill! Join Chef de Cuisine Jeronimo as he welcomes grill expert, Chef Lee Zhe Xi, from Kuala Lumpur’s Michelin Selected Restaurant BarKar. 

A master in the art of fire-kissed cuisine, BarKar’s founder Lee Zhe Xi will introduce the dynamic and inventive gastronomy of his acclaimed establishment to our popular steak and seafood restaurant. 

Amuse Bouche sees the oyster served in KarBar and The Apron styles. Creations such as Laksa Ice Cream and Tiger Prawn, and Rice Fermented Pork Belly with Spice Mole highlight our Malaysian guest chef’s creative approach to gastronomy; while Chef Jeronimo’s umami-rich Beef Tataki with Oyster Sauce Dashi, and Beef Consommé with Smoked Bone Marrow marry global influences with refined artistry.

Reserve your spot for a vibrant extravaganza where flavor speaks loudly, boldly and with energy.

6 Courses plus Amuse Bouche: MOP1,288 per person (add MOP388 for wine pairing) 
Promotional period: January 15 – 18, 2026 (Thursday to Sunday) 
Location: G108, G/F, Galaxy Macau
Reservations and Enquiries: +853 8883 2221