Ayatsuki Kaiseki

As the cool breeze paints the landscape with vibrant autumn hues, Yamazato’s culinary team refreshes the seasonal Kaiseki menu with premium Japanese ingredients that are in their prime.

Seizing the harvest season of eggplant, our chef mashes this vegetable to create a delightful jelly, and pairs it with rich and creamy sea urchin and refreshing ginger. Pike conger and matsutake mushroom are carefully simmered in a mini pot, resulting in a crystal-clear broth packed with wonderful flavors.

In the Hassun—a delightful showcase of exquisite appetizers—you will find plump and firm Pacific saury, deep-fried to crispy perfection with perilla leaves, as well as roe-laden Wakayama sweet fish, gently simmered to fully preserve the delicate flavor of this exquisite fish at its absolute peak. The menu boasts many more seasonal ingredients to delight your senses. Reserve your table now.

Price: MOP1,780 per person (additional MOP538 with sake pairing)
Discount: up to 20% off with your ICBC Galaxy Macau Credit Card / Enjoy Instant Rebate MOP 400 off with UnionPay card (limited offer, first come first served)
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com