Award-winning Lunch Indulgence with Sardinian Classics

Handmade from durum wheat, fregola is one of Sardinia’s most iconic pastas. Its delicately toasted, chewy pearls are paired with the umami sweetness of deep-sea red prawns, creating a dish of refined depth and warmth.

The shell-shaped malloreddus pasta is cloaked in a rich seafood jus, with firm rock lobster imparting its signature ocean freshness. Rustic yet indulgent, each mouthful offers both comfort and decadence.

A specialty of southern Sardinia, tender lamb is complemented by a sauce infused with native myrtle berries. Their robust herbal fragrance, balanced with the bright freshness of artichoke, lends the dish a distinctly rustic elegance.

Among Sardinia’s most beloved desserts, these star-shaped tartlets are filled with delicate, milky ricotta. A tangy lemon gelato adds a burst of citrus, illuminating the dish like a ray of Mediterranean sunlight.