The Art of Tea at Galaxy Macau: Workshop and Dinner

Take a deep dive into the art of tea with the award-winning tea masters and culinary talents of Galaxy Macau™, and explore the profound significance of tea in Chinese culture.

Our latest installment of “The Art of Tea” extravaganza comprises a workshop and a dinner of tea cuisine. Hosting the workshop is Andrew U, Tea Master of Galaxy Macau and the National Champion of “MingXing” Tea Specialists. He will share with you the flavor profiles of various teas and flowers so you can create your own blend of floral tea. This journey of discovery is complemented by creative desserts crafted by our Executive Pastry Chef Lok Hin Yam.

Helming the dinner is Raymond Chan, Executive Chef of Pak Loh Chiu Chow Restaurant, who will elevate seasonal ingredients with the distinctive aromas of premium teas. Savor the refreshing fragrance of Iron Buddha in his tender abalone, or immerse yourself in the pleasing jasmine notes in his crispy pigeon. Three award-winning tea masters will be at the dinner to present their selection of premium teas, with each brew telling a unique story.

Join us at Galaxy Macau as we celebrate the rich heritage of Chinese tea culture.

Thursday, May 15, 2025 
Tea Blending & Appreciation Workshop
Time: 17:00 – 18:00 
Location: Belvedere – L6, Raffles at Galaxy Macau 
Price: MOP428 per person (inclusive of tea blending ingredients, desserts and tea ware souvenir)

Tea-infused Cuisine and Tea Pairing Dinner
Time: 18:30 – 21:00 
Location: Pak Loh Chiu Chow Restaurant – G/F, Galaxy Macau (near Pearl Lobby)
Price: 6 courses – MOP1,380 per person
Reservations & Enquiries: +853 8883 2221

*Prices are in MOP and subject to a 10% service charge. Terms and conditions apply.