The Art of Cold Brew – Summer in a Glass

In the gentle mist of tea aroma lies a devotion known as the Way of Tea, and a tenderness called wellness. Andrew U, Tea Master at Galaxy Macau, masterfully blends the two, presenting guests with a uniquely crafted cold-brew tea that interprets the beauty of Macau’s Sino-Western cultural fusion.

This summer, each Chinese restaurant launches an exclusive cold-brew tea, designed to echo the restaurant’s character and culinary soul — from the bold spiciness of Sichuan cuisine to the delicate elegance of Cantonese fare. Andrew uses tea as a bridge, inviting flavors into dialogue.

We employ a low-temperature, long-extraction method — cold-steeped at 4°C for 8 to 12 hours. With no heat, there is no bitterness. This process fully preserves the natural floral, fruity, and tea aromas of the leaves, blossoms, and botanicals. Every bottle follows a golden 1:100 tea-to-water ratio, ensuring consistent quality across all outlets. No sugar or syrup is added — only the natural sweetness of pure tea, fresh fruit, and dried flowers. It is a refreshing, light, and wholesome choice.

Each batch is freshly hand-brewed daily, bottled in glass, and kept chilled. Some teas are bottled with edible flowers inside, creating a "floating garden" visual effect that turns tea drinking into an aesthetic experience.

Whether it’s the honeyed richness of Keemun Black Tea paired with the gentle fragrance of osmanthus, the sour and fruity notes of roselle and rose cutting through Sichuan’s heat, or the mellow fruitiness of Dongfang Meiren accompanying refined Cantonese dishes — every sip of this cold-brew tea is Andrew’s heartfelt interpretation of tea culture.

This summer, come to Galaxy Macau and savor a chilled tea that carries no burden — only purity. Amid the tea liquor, feel the flow of Macau’s history, and amidst the fusion of East and West, rediscover balance and nourishment for body and soul.

Blossom Palaces

• Gardenia Dew
• Osmanthus Keemun Black Tea
• Dongfang Meiren (Oriental Beauty)    

Pang’s Kitchen

• Rose & Lychee Iced Black Tea
• Longjing Iced Tea 

Galaxy Macau Tam Chai Yu Chun

• Rose Jin Jun Mei
• Wuyi Dahongpao (Big Red Robe)

Pak Loh Chiu Chow Restaurant

• Yashi Xiang Dancong (Stinky Fragrance)
• Crimson Rose Jin Jun Mei

Bei Shan Lou

• Rose, Lemongrass & Jasmine

Spicy Sichuan

• Bashan Crimson Glow (Roselle + Rose + Lapsang Souchong)