The Apron Oyster Bar & Grill: Les Secrets du Rhône

The Apron Oyster Bar & Grill invites you to an immersive sensory journey — "Les Secrets du Rhône." This is more than a dinner; it is a passage through the cellars and vineyards of the Rhône Valley's most esteemed appellations. We will unveil the ancient secrets guarded by exceptional vignerons, presenting a brilliant tapestry of terroir, heritage, and craftsmanship through the dialogue between seven artisanal wines and six chef-curated courses.

The evening commences with a welcoming glass of 2023 Côtes-du-Rhône Blanc. The journey then unfolds: you will savor the sweetness of Hokkaido Scallop Tiradito, paired with a wine from Domaine Gourt de Mautens that captures the complex soul of Southern Rhône whites; relish the luxurious richness of Slow Cooked Egg with Black Truffle, accompanied by the powerful yet elegant Gigondas from Moulin de la Gardette.

The main chapter reaches its crescendo: the combination of Lamb Chop and Veal Sweetbread will resonate with the legendary Domaine de Banneret Châteauneuf-du-Pape—a treasure from a minuscule estate dating back to 1405, crafted entirely by traditional hands, each sip a taste of history. The sumptuous flavors of Roast Pigeon Stuffed with Figs and Foie Gras will be tamed by the Cornas Vieilles Vignes from the Northern Rhône superstar Tardieu-Laurent, offering a masterclass in concentrated, profound Syrah.

The exploration concludes on a sweet note, with a dessert of Clementine, White Chocolate, and Saffron, inviting you to linger over the final echoes of the Cornas.

The essence of this dinner lies in the untold stories and dedication behind each wine:

• Tardieu-Laurent: As a "micro-négociant," Michel Tardieu and his son select only the finest fruit from the oldest vineyards, overseeing the élevage to create wines of world-class complexity.
• Domaine Gourt de Mautens: Jérôme Bressy, the family's first formally trained winemaker, adheres to biodynamic principles, allowing for the purest expression of Rasteau's terroir.
• Domaine du Banneret: This five-hectare estate is a living relic, still employing the same manual bottling methods used centuries ago, with each bottle a condensation of time.
• Moulin de la Gardette: At the foot of the Dentelles de Montmirail, the winemaker works like a painter, using old vines from diverse plots to create Southern Rhône wines with a Burgundian soul.

Seats are exclusive and by reservation only. Contact us now to unlock the gustatory secrets of the Rhône.

Date: February 13, 2026 (Friday)
Time: From 17:30
Location: G108, G/F, Galaxy Macau
Price: MOP 1,480 per person
Reservations：+853 8883 2221

^Price is subject to a 10% service charge