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8½ Otto e Mezzo BOMBANA X Fumée: The Culinary Confluence

031, 1/F, Galaxy Macau (take the escalator at The Ritz-Carlton Café)
June 27 & 28, 2026

As one of Macau’s most celebrated Michelin-starred destinations, 8½ Otto e Mezzo BOMBANA Macau continues to redefine culinary excellence. This June, three-Michelin-starred maestro Umberto Bombana makes a special return to Macau to collaborate with rising talent Chef Reina Chen of Shenzhen’s acclaimed French-Chinese restaurant, Fumée, alongside Executive Chef Marino D’Antonio, for a rare culinary convergence.

Trained at world-renowned establishments including the two-Michelin-starred Mugaritz in Spain, Chef Reina brings a theatrical sensibility rooted in her Kunqu Opera background. Paired with the seasoned mastery of Chef Umberto and Chef Marino, the trio will craft a succession of extraordinary dishes that celebrate heritage, creativity, and the finest seasonal treasures.

Reserve your seat for this exclusive, limited-time experience—where Italian soul meets French-Chinese ingenuity in perfect harmony. 

Price: Dinner Tasting Menu – MOP2,880 per person
            Additional MOP1,680 for wine pairing

Prices are in MOP and are subject to a 10% service charge