EXCLUSIVE OFFERS

In the Mediterranean poolside garden of Raffles at Galaxy Macau, an exquisite journey of Burgundian gastronomy is about to unfold. On March 6, Belvedere hosts an exclusive wine dinner spotlighting the artistry of the legendary family estate, Domaine Jean-Marc Pillot.

On 14 and 15 March, Teppanyaki Shou stages a culinary encounter rarely witnessed beyond Japan—a rare meeting of minds between two masters of Japanese gastronomy. Chef Kazuo Takagi, chef-founder of two-Michelin-starred Kyo-ryori Takagi in Hyogo, will travel to Macau for a dialogue with kindred spirit Norihisa Maeda, who leads the Teppanyaki Shou team with over 35 years of mastery and quiet precision.

Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration.

Broadway Food Street heats up as Dragon Portuguese Cuisine brings the soul of barbecue outdoors. Fired by charcoal and prepared authentic style, our open-air grill sets the stage for a feast of bold aromas and irresistible smokiness.

We are delighted to welcome Nick Tse and Ayako Miyake, co-owners of Bar Buonasera, for a one-night takeover of Long Bar Macau on February 28, kickstarting this year’s Adventures in the Cavern series.

Present your concert ticket on the day of the show and sign up for Galaxy Ultimate membership to enjoy up to 15% off at any of our select restaurants, or one of the below dining privileges*.

Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best.

Select from our array of award-winning restaurants and bars to create romantic, delicious memories to savor for years to come.

From wild vegetables foraged in snow-covered mountains to the fattiest seafood caught from icy depths, vibrant winter flavors unfold with each dish.

Like the sun that melts away winter snow, CHA BEI’s Red Treasures Afternoon tea offers heart-warming indulgences in vibrant shades of crimson.

With his new lunch menu, Michelin-starred Italian chef Marino D’Antonio invites you on a journey celebrating tradition, provenance and the culinary influences that have shaped his artistry. Refreshed bi-monthly, the menu spotlights one Italian region at a time, alongside a curated selection of Bombana signatures and seasonal specials.

Our restaurants across the resort offer up their version of festive delicacies to usher in a lucky year with you! Choose from different culinary styles from Northern to Southern China or from Asian to Western favorites. The array of set menus, a la carte dishes and dim sum will ensure that your celebration this year is filled with laughter and unforgettable memories.