EXCLUSIVE OFFERS

A culinary journey forged in fire, smoke, and innovation will be staged for four exclusive nights at The Apron Oyster Bar & Grill! Join Chef de Cuisine Jeronimo as he welcomes grill expert, Chef Lee Zhe Xi, from Kuala Lumpur’s Michelin Selected Restaurant BarKar.

With his new lunch menu, Michelin-starred Italian chef Marino D’Antonio invites you on a journey celebrating tradition, provenance and the culinary influences that have shaped his artistry. Refreshed bi-monthly, the menu spotlights one Italian region at a time, alongside a curated selection of Bombana signatures and seasonal specials.

Share your festive blessings with an auspicious, elegant gift steeped in tradition. Presented in an opulent gift box, our handmade Black Cane Sugar New Year Pudding and Chinese Turnip Cake are refined interpretations of festive classics, crafted with premium ingredients. Also available is a lavish gift set that also includes a lucky red tea set and our very own tea blend “Blossoming Wealth”—smooth, mellow Yunnan black tea infused with the graceful notes of peony, rose and osmanthus. It pairs perfectly with both the sweet and savory puddings.

Our restaurants across the resort offer up their version of festive delicacies to usher in a lucky year with you! Choose from different culinary styles from Northern to Southern China or from Asian to Western favorites. The array of set menus, a la carte dishes and dim sum will ensure that your celebration this year is filled with laughter and unforgettable memories.

Pak Loh Chiu Chow Restaurant is honored to partner with the esteemed Meursault estate, Domaine Buisson-Charles, and to welcome its fifth-generation owner, Mr. Louis Essa, who will guide guests through a tasting of the legendary 2022 vintage.

Unwind and explore Macau’s only nautical-inspired speakeasy as the sun casts its golden glow over the city.

Embark on a refined winter journey at Teppanyaki Shou, where seasonality, precision, and prized Japanese ingredients converge in a quietly luxurious dining experience.

Galaxy Macau’s Yamazato Japanese Restaurant presents the exclusive Mutsuki Kaiseki this January 2026, a culinary celebration inspired by Japan’s traditional New Year Osechi Ryori.

At 8½ Otto e Mezzo BOMBANA, we welcome a rare convergence of culinary philosophies as Executive Chef Marino D’Antonio joins hands with Louis Han, the visionary chef-founder of Singapore’s Michelin-starred Korean restaurant Nae:um.

Enjoy the exquisite Madai fish for a limited time only at Kyo Watami! Revered in Japan as a symbol of good fortune, the delicate and succulent Madai is a perfect choice for celebratory occasions.

Indulge in the exquisite flavors of Western Australian lobster, elevated by Japanese culinary artistry at Kyo Watami.

It’s the time of year to gather over a bubbling pot for good times and great stories. This year, Galaxy Macau is turning up the heat with even more tasty selections—90 in total—immersing you in the diverse, vibrant culinary cultures of the world.