EXCLUSIVE OFFERS

Autumn is the season for crabs, as the well-armored crustaceans fatten up for the colder months.

The Apron Oyster Bar & Grill is proud to welcome back seasoned chef and master butcher Jonathan Glover for an extraordinary steak experience alongside Galaxy Macau’s culinary talents, Luca Signoretti and Michel Kristensen.

Kyo Watami is proud to unveil its latest premium seafood offering: Canadian Geoduck, now available for a limited time.

Join us for an exclusive evening where 8½ Otto e Mezzo BOMBANA's Michelin-starred cuisine meets Krug Champagne's legendary vintages.

The perfect canvas for vibrant culinary expression, Yamazato’s kaiseki reveals treasured ingredients that capture the poetic essence of autumn in Japan.

This October, Long Bar Macau is serving up Nordic saga in a glass with a bar takeover by pioneer mixologists Maroš Dzurus and Paul Voza from Oslo-based Himkok, ranked #11 on the latest World’s 50 Best Bars list.

Pastel hues, indulgent sips, and luxurious bites—discover the creamy richness and nutty charm of pistachio in CHA BEI’s afternoon tea jewel box.

The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.

We’ve refreshed our set menu for lunch and dinner with exquisite flavors of the season. Begin your meal with Grilled Tomato Salad, a smoky starter celebrating fresh produce.

Add an element of surprise to your lunch experience, and stand a chance to win a free box of sea urchin!

A decadent showcase of pastry artistry, our Imperial Caviar White Chocolate Cake features glistening pearls of prized Imperial Ossetra Caviar, harvested from Russian sturgeon.

Led by the dynamic Executive Chef Jan Ruangnukulkit, Michelin Selected Thai restaurant Saffron unveils a season-driven tasting menu of reimagined classics, where fragrant herbs and the freshest Thai produce weave into a vibrant symphony of textures and flavors.