EXCLUSIVE OFFERS

Little Wizards, Assemble! If you receive a magical invitation from Wavey the Peacock… will you dare to accept the challenge? This Halloween, Galaxy Kidz Edutainment Center transforms into a School of Magic! Join Wavey on a quest of transformation, tackle quirky games, feast on Halloween treats, and maybe even become the most dazzling magic apprentice of all!

Celebrate the opening of the new Starbucks Reserve™ store. Discover exclusive options for your Americano and Cold Brew with coconut water, and embrace the refreshing breeze of summer with every sip.

This autumn, eight signature restaurants at Galaxy Resort present an exclusive showcase of season-limited crab delicacies, celebrating the roe-laden crustacean through the diverse traditions of Chinese gastronomy.

A super trainer for long runs and tempo runs. With a CloudTec® cushioning system engineered for a responsive ride, and a laceless LightSpray™ upper. Includes the Elite Run Sock High Hyper.

Enjoy 20% off from pastries and desserts to handcrafted drinks. It's all here!

From Niseko to Macau, an iconic après-ski experience arrives for one night only.

This time, Hi-Fi Un!corn is turning the lens toward Macau. Let’s bring the stage closer to every Un!corn through this LIVE HOUSE experience!

Discover the New TUDOR Northflag

Autumn arrives at Teppanyaki Shou with an omakase that captures the season's most coveted treasures.

Sushi Kissho by Miyakawa celebrates the artistry of modern mixology with its debut cocktail-pairing omakase on 10 October.

This October, Teppanyaki Shou Executive Chef Norihisa Maeda welcomes Born & Bred Head Chef Min Kyung-hwan for an exclusive two-night collaboration.

Discover the vibrant possibilities of plant-based dining at CHA BEI this season. Showcasing the bounty of autumn's harvest, our limited-time selection balances comforting flavours with a light, contemporary touch. Savour the warming spices of our pumpkin soup, discover the earthy crispness of the vol-au-vent with miso mushrooms and asparagus, and indulge in creative dishes that fuse Eastern and Western culinary traditions. Fresh, flavourful and thoughtfully crafted, each dish captures the warmth and abundance of the season.