EXCLUSIVE OFFERS

An elite musical battle face-off centers on the core spirit of cross-disciplinary integration and innovation.

You can get $500 Galaxy Promenade shopping vouchers with event ticket (minimum spending required)! Shop $2,800 or more to receive an exclusive UFC x Galaxy Macau Limited-Edition Gym Sack from May 22 – 31, 2026 !

This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.

Escape to the vibrant streets of Malaysia without leaving the city. Every Friday, Saturday and Sunday, Urban Kitchen invites you on a bold culinary journey featuring authentic Malaysian street food and rich, aromatic specialties.

You can get $500* Galaxy Promenade shopping vouchers with concert ticket on May 9th, 2026!

Yoshimori Teppanyaki masterfully presents “The Art of Selection”, centered on the world‑renowned Saga Wagyu from Japan, inviting guests on a layered and lingering journey of flavor.

Present your ticket to UFC Returns To Galaxy Macau on the day of the event and sign up as a Galaxy Ultimate member to enjoy up to 15% off at designated restaurants or one of the following dining privileges*.

This May, Macau’s premier whisky sanctuary, Pony & Plume, celebrates the visionary spirit of Taiwan’s cocktail scene. For one exclusive evening, we welcome the creative forces behind Kaohsiung’s Gallery 20.5—a 50 Best Discovery destination where art and nostalgia converge in minimalist elegance.

To celebrate this extraordinary milestone, indulge in a curated collection of exceptional rewards, including generous shopping rebates, $1M luxury prize draws, surprise gifts, HSBC credit card rewards, concert ticket shopping offers, and exclusive tourist Macau travel perks. We have meticulously crafted these privileges to elevate your every moment.

Our east meets west culinary series crescendos to a grand finale in May with a contemporary dialogue between Huaiyang and Portuguese cuisines. For two exclusive nights, Chef Calvin Yu from Park Hyatt Suzhou’s Black Pearl One-Diamond and Michelin-Selected Restaurant Xizhou Hall, will join forces with Andaz Macau’s Executive Chef André Lai.

A symphony of fizz and sizzle unfolds at Teppanyaki Shou on May 30 in an unprecedented collaboration with one of France’s most storied estates: Champagne Drappier.

Embark on a gastronomic journey to Campania in Southern Italy with Michelin-starred Executive Chef Marino D’Antonio.