3-day advance booking is required.
All prices are subject to a 10% service charge and 5% government tax.
Terms and conditions apply.

Nagomi Artisan Cakes

G/F, Hotel Okura Macau

12:00 – 20:00

A Tasteful Journey Begins Here

Nagomi at Hotel Okura Macau proudly presents a selection of new artisan cakes inspired by traditional Japanese ingredients and modern pastry craftsmanship. Each creation is a harmonious blend of flavor and texture, designed to elevate everyday indulgence or add a refined touch to special occasions.

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Highlights

Nagasaki Castella Cake

Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.

Okinawa Sweet Potato Basque Cheesecake

A caramelized crust encases a velvety mix of cream cheese and Okinawa sweet potato purée. Rich yet balanced, with a subtle sweetness and roasted aroma.

Genmaicha Chiffon Cake

Infused with the toasted aroma of genmaicha tea, this chiffon cake is paired with pear compote and crispy puffed rice for a light yet distinctive taste.

Chocolate Almond Sesame Mousse Cake

A bold combination of black sesame mousse and chocolate ganache, layered with almond sponge and vanilla curd. Deeply flavorful with a satisfying crunch.

Strawberry Umeshu Mousse Cake

Romantic in pink, this mousse cake blends the tangy sweetness of strawberry compote with the mellow fragrance of Japanese plum wine, layered with vanilla cream.

Peach Shortcake

Juicy Japanese peaches layered with vanilla Chantilly cream and airy sponge cake. A refreshing and elegant treat with a soft, fruity finish.

Price: from MOP128
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Time: 12:00 – 20:00
Location: Ground Floor, Hotel Okura Macau
Enquiries or Reservations: +853 8883 5116 / nagomi@hotelokuramacau.com