Raffles Lounge & Terrace

A favorite among our guests. Tender yellow chicken is air-dried for 3 days to concentrate the flavor. It is marinated and roasted to juicy perfection with herb butter, complemented by an earthy morel chicken jus and fluffy mashed potatoes. 

Ruby red prawns caught from the depths of the Mediterranean are a highly sought-after gem. To let their incredible sweetness shine, they are served as a carpaccio, and artistically drizzled with lobster oil, herb oil and a zingy ginger emulsion. 

Our sustainably sourced Atlantic sea bass is flaky, tender and high in fat. The fillet is seared to crispy perfection while the bones are used to make a flavorful fish fumet. Meaty razor clams, together with charred broccolini, add richness to the flavor and texture. 

Juicy and tender with a robust flavor, Charolais AOP beef is hand-chopped for the best texture, contrasted by the refreshing crunch of pink radish. Luxurious caviar lends a savory twist to this quintessential French classic.