PENAWARAN EKSKLUSIF

Damon Park—the 2025 Diageo World Class Korea Champion and a powerhouse on the global stage—is set to illuminate The Ritz-Carlton Bar & Lounge on Friday, May 29.

Bask in the sun-drenched charm of a countryside escape beneath the radiant glow of our iconic centrepiece. Picnic Under the Chandelier is a refined reimagining of the classic picnic—elevated through craftsmanship, seasonality, and quiet indulgence.

A beloved Portuguese classic, reimagined. Indulge in flaky, velvety Portuguese egg tarts inspired by the iconic flavors of four culinary cultures.

A Michelin-starred Cantonese feast, an elegant French brunch, a sumptuous buffet, or a joyous afternoon tea – say thank you the delicious way this Mother’s Day, with Galaxy Macau’s award-winning culinary offerings.

The Moutai Pop‑Up Store returns to Galaxy Macau, inviting you to explore a refined journey of heritage and craftsmanship. From April 20 to May 31, discover a curated selection of exclusive Moutai labels, offering a rare opportunity to collect some of the brand’s most distinguished expressions. For the first time, a personalized bottle engraving service will be available on selected bottles—ideal for personal collections, gifting, or commemorating special moments.

Take your seat at the Yamazato bar counter and let an intimate kaiseki experience unfold before your eyes. Witness our chefs craft each course with meticulous precision, bringing the season’s finest ingredients to life.

Indulge in a seasonal symphony of colour, texture and taste on the 51st floor of The Ritz-Carlton, Macau. This curated afternoon tea journey is an ode to spring’s gentle bloom as it unfolds into the warmth of summer.

Long Bar Macau is thrilled to welcome Jo Lo and Birstacla Wong—the visionary co-owners of Hong Kong’s emerging cocktail mecca, Bar Mind—to helm the April edition of “Adventures in the Cavern.”

Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.

Discover our new set lunch menu of five delicacies celebrating Japanese neighborhood flavors!

Seasonal beauty, in refined expressions.Embark on a gastronomic journey celebrating our inaugural Black Pearl One Diamond distinction.

Discover the gastronomic treasures of Japan as spring transitions into summer.