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Lei’s Cuisine
Lei’s Cuisine success lies in the passing down of the best traditional Shunde cuisine secrets over generations. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Specialties include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herbs, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.
Monday – Friday: 12:00 – 15:00 & 18:00 – 23:00
Saturday, Sunday & Mandatory Holidays: 12:00 – 23:00
Friendly Reminder: The restaurant is currently undergoing upgrades and will reopen in mid-September.
Broadway Food Street, E-G025 - 28
Recommended dishes
BOILED BEEF BRISKET
Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.
