San Ma Lo Seng Kei Chok Pan has been serving traditional Cantonese congee since its origins as a famous hawker stall. Today, they sell over 400 bowls of congee every morning to a line of people queuing up for the delicious signature Congee with Pork Balls, as well as its wide variety of congee including Congee with Sliced Pork, Tripe & Meat Balls, Fish Congee, and Beef Congee.
WUI SIK FONG
Wui Sik Fong at Broadway Food Street brings together 4 popular local eateries under one roof. Indulge in the authentic taste of Macau at the spacious dining area with signature dishes from Lei Ka Choi, Chi Kei Ngao Chap, Ngau Ngau and San Ma Lo Seng Kei Congee.
The congee expert San Ma Lo Seng Kei never disappoints you with their smooth soothing congee. Freshly made every morning with bean stick, pork, and meat balls, the signature congee serves as the best comfort food for locals and congee lovers.