Macau's Favorite Classic Claypot Cuisine

Delicious Broadway

Lei Ka Choi李家菜_0.jpg

Lei Ka Choi

The secret to Lei Ka Choi success lies in its boss's inheritance of the best Shunde cuisine from his family. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Signature dishes include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herb, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.

Restaurant Info
Opening Time:
Closed until further notice
Broadway Food Street, E-G028

Recommended dishes


Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.