Lei Ka Choi's success lies in the passing down of the best traditional Shunde cuisine secrets over generations. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Specialties include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herbs, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.
WUI SIK FONG
Wui Sik Fong at Broadway Food Street brings together 4 popular local eateries under one roof. Indulge in the authentic taste of Macau at the spacious dining area with signature dishes from Lei Ka Choi, Chi Kei Ngao Chap, Ngau Ngau and San Ma Lo Seng Kei Congee.
Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.