WUI SIK FONG - LEI KA CHOI

TIMELESS CLAYPOT CUISINE

DELICIOUS BROADWAY

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WUI SIK FONG - LEI KA CHOI

Lei Ka Choi's success lies in the passing down of the best traditional Shunde cuisine secrets over generations. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Specialties include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herbs, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.


Unlimited access to Grand Resort Deck

WUI SIK FONG

Wui Sik Fong at Broadway Food Street brings together 4 popular local eateries under one roof. Indulge in the authentic taste of Macau at the spacious dining area with signature dishes from Lei Ka Choi, Chi Kei Ngao Chap, Ngau Ngau and San Ma Lo Seng Kei Congee.


Restaurant Info
Opening Time:

12:00 - 15:00, 18:00 - 22:00 (Closed on Monday)

*Open on Chung Yeung Festival and the day after (October 25 & 26) and will be closed on Wednesday (October 28)

Location:

Location: Broadway Food Street, WUI SIK FONG, E-G025 - 28

Recommended dishes

BOILED BEEF BRISKET

Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.

Menu