The secret to Lei Ka Choi success lies in its boss's inheritance of the best Shunde cuisine from his family. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Signature dishes include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herb, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.
Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.