Hip Seng Seafood Hot Pot Restaurant, founded in 1989, is an authentic seafood hot pot in Macau. The brand's first restaurant has been awarded Black Pearl Restaurant for six consecutive years from 2018 to 2023.
Hip Seng is dedicated to sourcing the top quality seasonal ingredients from around the world, such as fresh seafood, premium meats, and seasonal vegetables. The premium ingredients are meticulously handled by experienced chefs, such as the preparation of each ingredient and the method of blanching, to ensure that guests enjoy the freshest hotpot experience.
Hip Seng's signature dish, "Canadian Geoduck", souced from the pure, clean coastal water of British Columbia, Canada. The Grade A Geoducks are recommended to serve in sashimi style or with hot pot, providing a memorable fresh experience for all guests.
Natural grade A geoduck selected from the waters of British Columbia, Canada, shipped directly to Macau every day to spoil food lovers taste buds with their crystal-clear texture and original sweetness. No watered or soaked, master chefs skilfully transform the freshest, finest ingredient into sashimi or serve with hotpot to reserve the natural’s gift to whet guest’s appetites.