Cannot render MediaImage: entity is null or relationships is undefined
Beef offal expert for over 70 years
Chi Kei Ngao Chap
Famous since the 1940s, Chi Kei Ngao Chap is today known as the beef offal specialist. Its secret chili sauce recipe, fresh daily base broth, and the freshest ingredients are all an irresistible lure to gourmet diners near and far.
Chi Kei’s flavoured beef offal dish is so popular among locals in Hong Kong and Macau that visitors from all over the world would be enchanted by its magical taste. The thoroughly marinated delicacy gives you an authentic taste of street snacks.