Famous since the 1940s, Chi Kei Ngao Chap is widely known as the beef offal specialist. Its secret chili sauce recipe, fresh daily base broth and the freshest ingredients are all an irresistible lure to gourmet diners who come from near and far.
WUI SIK FONG
Wui Sik Fong at Broadway Food Street brings together 4 popular local eateries under one roof. Indulge in the authentic taste of Macau at the spacious dining area with signature dishes from Lei Ka Choi, Chi Kei Ngao Chap, Ngau Ngau and San Ma Lo Seng Kei Congee.
Chi Kei’s flavoured beef offal dish is so popular among locals in Hong Kong and Macau that visitors from all over the world would be enchanted by its magical taste. The thoroughly marinated delicacy gives you an authentic taste of street snacks.