Exclusive Gastronomic Events

Prepare for a symphony of flavour at Andaz Kitchen. We invite you to this wine pairing dinner featuring the culinary artistry of Executive Chef André Lai paired with the timeless excellence of Quinta do Noval, a historic vineyard in Portugal’s Douro Valley. Their winemaker Carlos Agrellos will be guiding you throughout the tasting.

Celebrating the art of French winemaking and gastronomy, we are proud to partner with Thibault Liger-Belair to present an intimate wine dinner at Belvedere—an exclusive space hosting only 18 on the Raffles at Galaxy Macau pool deck.

Indulge in an exclusive and unforgettable wine dinner at the Michelin-starred 8 ½ Otto e Mezzo BOMBANA Macau.

As autumn foliage transforms the pristine Piedmont woodlands into a tapestry of color, the rare Alba white truffle reaches its absolute peak—unmatched in both aroma and value.

Long Bar Macau’s 2025 edition of “Adventures in the Cavern” ends on a high note on November 22, as we welcome Andrew Ho and Lok Du from Hope & Sesame – Mainland China’s best bar to date, ranked #7 in Asia’s 50 Best Bars and #29 in the World’s 50 Best Bars.

Chef Masaaki Miyakawa, the three-Michelin-starred virtuoso and founding chef of Sushi Kissho by Miyakawa, returns to Macau for a rare culinary dialogue with the restaurant’s Executive Chef, Hironori Satake.

To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and an exclusive tasting menu.

As the cool autumn breeze sweeps through Macau's streets, it's the perfect time to seek out steaming hot pot. This November, Putien proudly presents distinctive Fujian hot pot experience, taking you on a flavorful journey between the North and South amidst aromatic steam.

The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.

This autumn, indulge in a luxurious collaboration between Long Bar and Baccarat, French luxury brand and manufacturer of fine crystal. Join us for an exclusive tasting of three exquisite cocktails: Tiara of the Orient, Royal Milk Tea Tini, and Masséna Symphony. These masterpieces are meticulously crafted to match the vibrant flavors with the elegance of Baccarat crystal glassware, illuminating creative cocktails with dazzling reflections.

Kyo Watami is proud to unveil its latest premium seafood offering: Canadian Geoduck, now available for a limited time.