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Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
The Grand BOMBANA Feast
To celebrate Italian cuisine as UNESCO heritage - in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens across Macau, Hong Kong, Shanghai and Bangkok—for an unprecedented gastronomic summit. Revered as the King of White Truffles and the maestro behind the first three-Michelin-starred Italian restaurant outside Italy, Bombana has long championed the country’s storied tradition and native produce, now recognized by UNESCO as Intangible Cultural Heritage of Humanity.
Adventures in the Cavern – Bar Mind
Long Bar Macau is thrilled to welcome Jo Lo and Birstacla Wong—the visionary co-owners of Hong Kong’s emerging cocktail mecca, Bar Mind—to helm the April edition of “Adventures in the Cavern.”
Chinese-Portuguese Master Chef Four-Hands Dinner Series: André Lai X Larry Liu
Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.