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Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and an exclusive tasting menu.
As the cool autumn breeze sweeps through Macau's streets, it's the perfect time to seek out steaming hot pot. This November, Putien proudly presents distinctive Fujian hot pot experience, taking you on a flavorful journey between the North and South amidst aromatic steam.
The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.
This autumn, indulge in a luxurious collaboration between Long Bar and Baccarat, French luxury brand and manufacturer of fine crystal. Join us for an exclusive tasting of three exquisite cocktails: Tiara of the Orient, Royal Milk Tea Tini, and Masséna Symphony. These masterpieces are meticulously crafted to match the vibrant flavors with the elegance of Baccarat crystal glassware, illuminating creative cocktails with dazzling reflections.
Kyo Watami is proud to unveil its latest premium seafood offering: Canadian Geoduck, now available for a limited time.