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Exclusive Gastronomic Events
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Highlights
A Celebration of Terroir & Taste: Peter Michael Wine Dinner
We’re thrilled to present an exclusive Peter Michael Wine Dinner at 8½ Otto e Mezzo BOMBANA, where the artistry of Sonoma County’s finest wines blends seamlessly with Michelin-starred Italian cuisine.
East Meets West – A Michelin Culinary Crossroads Elements × Yamazato Four Hands Kaiseki
Two Okura master chefs join forces for the first time to present a two-night-only Japanese kaiseki journey with an innovative French accent. Helmed by Chef Gerard Villaret Horcajo, Chef de Cuisine of Bangkok’s one-Michelin-starred Elements, inspired by Ciel Bleu, and Yamazato’s talented Executive Chef Hayashi Hideaki, the gastronomic journey will reveal the soul of Japan while showcasing the artistry of modern French cuisine.
Andaz Macau 2nd Anniversary Sino-Luso Gastronomic Bazaar
Experience Macau’s unique cultural diversity through a flavorful journey across Portugal, Mainland China and Macau with lively performances.
Andaz Kitchen: Château Cos d'Estournel Wine Dinner
Andaz Macau cordially invites you to an extraordinary culinary journey! On September 17, 2025, Andaz Kitchen will host the "Château Cos d'Estournel Wine Dinner," featuring an exquisite five-course menu crafted by our Executive Chef André Lai, perfectly paired with premium vintages from this iconic Bordeaux estate.
Michelin Masters in Dialogue: A Vibrant Celebration of Italian and Chiu Chow Gastronomy
Chinese and Italian culinary traditions converge in an unprecedented collaboration presented by 8½ Otto e Mezzo BOMBANA Macau.