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Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
The Finest Pour at Pony & Plume – Lennon’s
Reinventing the whisky and cocktail experience, the latest installment of Pony & Plume’s “The Finest Pour” guest mixologist series welcomes KT Lam, an award-winning cocktail visionary from the Rosewood family, on Wednesday, April 8.
Huaiyang Spring Feast: A Symphony of Two Masters
The refined elegance of Huaiyang cuisine unfolds as two Blossom Palaces chefs—Bobby Lo, Blossom Palaces Founder, and Ricky Wu, Chef de Cuisine of the Macau restaurant—join forces to present a singular spring dinner.
Wild Spring, Silk Road in Heart: A One-Night Seasonal Wine Dinner
On April 10, 2026, as the snow melts and the wild hills of Northeast China awaken, Bei Shan Lou joins hands with Xinjiang's Silk Road Winery for an exclusive one-night-only "Wild Spring, Silk Road in Heart" wine dinner at Galaxy Macau.
A Royal Symphony of Thai Cuisine at Saffron
Celebrating Songkran Festival, the Thai New Year, Saffron presents an authentic festive experience with traditional rituals and a masterfully curated tasting menu that honors heritage, artistry, and the spirit of renewal from April 10 to 11.
The Alchemist Flair: A Global Mixology Experience with Chase White
The legacy continues as cocktail visionary Chase White headlines the upcoming installment of The Alchemist Flair: A Global Mixology Experience on Saturday, April 11.
The Grand BOMBANA Feast
To celebrate Italian cuisine as UNESCO heritage - in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens across Macau, Hong Kong, Shanghai and Bangkok—for an unprecedented gastronomic summit. Revered as the King of White Truffles and the maestro behind the first three-Michelin-starred Italian restaurant outside Italy, Bombana has long championed the country’s storied tradition and native produce, now recognized by UNESCO as Intangible Cultural Heritage of Humanity.