ข้อเสนอสุดพิเศษ

Serving up delectable delights and frightful fun in equal measure, Andaz Kitchen is the place to be this Halloween.

Blossom Palaces, The Noodle Kitchen, Pang’s Kitchen, Pak Loh Chiu Chow Restaurant, Putien, Galaxy Macau Tam Chai Yu Chun & Bei Shan Lou

Chef Umberto Bombana—the maestro, mastermind and three-Michelin-starred chef behind 8½ Otto e Mezzo BOMBANA—returns to his Macau restaurant for the first time in years to collaborate with his talented protégé, one-Michelin-starred Chef Riccardo La Perna. For one night only, they will jointly present a meticulously crafted menu that celebrates the freshest and finest ingredients of the harvest season, perfectly paired with exquisite wines handpicked by the award-winning Chief Sommelier Marino Braccu.

Taste Macau through 30 stalls – from local favorites to insta-worthy bites!

As autumn colors the landscape with yellow, orange and red, Chef Hayashi at Yamazato shares with you some of his favorite ingredients, sourced directly from Japan.

Japanese and Thai flavors converge in culinary harmony at this extravaganza presented by Yamazato’s new Executive Chef and Saffron’s award-winning chef, complete with Dassai sake pairings and a pre-dinner workshop.

As the first institution to support palm print-based payment developed by Tencent Weixin in Macau, Galaxy Macau is your ideal shopping destination when visiting Macau! More than 60 outlets at StarWorld Hotel, Galaxy Macau, Broadway Macau and Galaxy Arena will support palm payment registration and palm payment transactions. Guests who have activated Weixin Pay and Weixin Palm Payment can make purchases in a more efficient and convenient way!

Inspired by the Chinese solar term that signals the arrival of autumn, Cold Dew captures the poetic beauty of the season by blending warm and smoky Talisker 10 Year Old with Darjeeling sparkling tea, a splash of lime juice, as well as floral and fruity liqueurs.

Sushi, sashimi or grilled — enjoy this fatty fish at its tastiest in autumn.

Crafted with traditional Japanese ingredients, each cake is a masterpiece of taste and artistry. Classic or innovative, our beautiful creations will be the perfect centerpiece of your special occasion. Not only are they a delicious treat, but they are also a feast for the eyes. Elevate your get-togethers or celebrations with the unique blend of Japanese tradition, seasonal freshness and beautiful garnishes, making every bite a memorable experience.

With crispy nori seaweed for taco shell, Nagomi offers you a new, exciting way to enjoy your favorite sushi fillings.

Macau, a peninsula on the Pearl River estuary, enjoys a long history as a prosperous fishing village. Known as “Tankas”, fishermen and their families who live on fishing boats helped to shape the culinary landscape of Macau.