Du Hsiao Yueh

For this savory delight, Angus beef is chosen for its tender, succulent texture. Diced beef is  browned, then stir-fried with garlic to create an aromatic dish that highlights the natural flavors of the quality beef.

An authentic recipe of true Taiwanese flavors. 1 cup of rice wine, 1 cup of sesame oil, 1 cup of soy sauce and a wonderful blend of Chinese basil and condiments are used for braising the chicken to tender perfection in a sizzling clay pot.