"UNDERCUT NIGHT", THE BUTCHER JONATHAN GLOVER’S DEBUT IN MACAU, DELVING DEEP INTO THE EXCITING WORLD OF FINEST WAGYU CUTS

Waste No time In Savoring the Whole Satisfaction, Galaxy Macau is Offering with Finest Wagyu Experience and Tea Infused Seasonal Dishes

 

(16 November 2023, Macau SAR) — Galaxy Macau™ proudly presents an enticing lineup of culinary events and dishes this autumn, promising a remarkable gastronomic adventure. Prepare to indulge your senses from November 23-25 at The Apron Oyster Bar & Grill and Terrazza Italian Restaurant as we host the highly anticipated "Undercut Night" in collabo

ration with famous self-taught butcher Jonathan Glover, making his first appearance in Macau. Explore the art of tea infusion as Tea Master Andrew U partners with three Chinese restaurants to create seasonal delicacies, including the exquisite abalone infused with the delicate flavors of Iron Buddha tea. Bei Shan Lou will also introduce new and delicious flavors from Dongbei and Shandong, such as the succulent braised pork with abalone and the tantalizing seafood stew from the iron pot. “Taste of Macau, Artisans of Flavor” continues to lead the path into the palate mysterious with Pang’s Kitchen and Sake Sommelier Eric Liu, unveiling how taste masters bold the boundaries to achieve unparalleled experience. 

 

"Undercut”: An Interactive Wagyu Experience at The Apron Oyster Bar & Grill and Terrazza Italian Restaurant

The Apron Oyster Bar & Grill and Terrazza Italian Restaurant, the renowned restaurants in Galaxy Macau, are pleased to announce the highly anticipated "Undercut" night, taking place from November 23 to 25, 2023. This extraordinary culinary experience will be a collaboration between Jonathan Glover, founder of The Butchers Club and Steak King, and talented chefs Jeronimo Reinaldo Calangi of The Apron Oyster Bar & Grill and Raffo Sparaco of Terrazza Italian Restaurant.

 

The "Undercut" promises to be an interactive, educational, and delectable journey, showcasing the exquisite flavors of Australian Margaret River Wagyu Beef. Glover, an ambassador of Margaret River, will share his expertise and behind-the-scenes stories, offering guests a unique insight into the secrets of this exceptional beef, while our two talented chefs will take guests on a gastronomic adventure from nose to tail. With meticulous precision and creativity, they will prepare a tantalizing array of M9 quality Wagyu Beef dishes that will leave taste buds tingling with delight.

 

Limited seats are available for this exclusive event, ensuring an intimate and personalized dining experience. The "Undercut" night will take place at The Apron Oyster Bar & Grill on November 23, 7:30pm with MOP 1,888 per person including wine pairings and at Terrazza Italian Restaurant on November 24 and 25, 7pm with MOP 1,288 per person including whisky pairing. For reservations and inquiries, please contact +853 8883 2221.

 

Essence of Autumn: Indulge in Tea-Infused Dishes at Exquisite Chinese Restaurants

Andrew U, esteemed National Tea Sommelier Champion and Tea Master of Galaxy Macau, is collaborating with Pak Loh Chiu Chow Restaurant, Pang’s Kitchen and Putien, to present a limited-time menu featuring exquisite dishes infused with the aromatic Chinese tea. 

 

This culinary collaboration will enrich your autumn dining experience while fortifying your body against seasonal changes. At Pak Lok Chiu Chow Restaurant, enjoy recommended dish “Double-boiled Abalone and Whelk with Iron Buddha Tea”, which is skillfully infused with the essence of iron buddha tea, resulting in a broth that boasts a delightful tea flavor complemented by a lingering sweetness.

 

Embark on a nutritional adventure at Pang's Kitchen, where their “Double-boiled Quail Soup with Aged Tangerine Peel and Pu-erh Tea” takes center stage. This exceptional dish, made with French quail, earns its reputation as the "animal ginseng" due to its remarkable nutritional value.

 

At Putien, the first-in-Macau authentic Fujian restaurant, experience a burst of freshness with their Abalone and Chicken Soup with Osmanthus Tea. This delightful creation combines the succulence of abalone and the comforting essence of chicken soup, elevated by the invigorating touch of Osmanthus tea. Tea-Infused Autumn Dishes will be offered from now until November 30. For reservations and inquiries, please contact +853 8883 2221.

 

Bei Shan Lou Introduces New Gastronomic Delights

Bei Shan Lou, known for its authentic Dongbei cuisine, invites guests to savor the rich flavors of the North with the true Northern classics and iconic dishes from Dongbei and Shandong. As the Autumn begins, Bei Shan Lou proudly introduces new menu dishes and offer guests a fresh and exciting dining experience with its signature dish that warms the body and soul: the first-in-Macau Iron Pot Stew. New dishes include the delicious goulash in an iron pot “Compote of shrimps, scallops and mussels with cabbage”, which complements the signature dish “Goose stew in an iron pot”. In addition, guests may enjoy the flavors of “Braised Pork with Abalone” and “Clam Dumplings”, expertly prepared to perfection. Book your table now for a real taste of North Classics, Signature Dongbei & Shandong Flavors! To make a reservation, please call +853 8883 2221.

 

Unveiling the Secrets of Celebrities’ and Sake with “Tastes of Macau, Artisans of Flavor”

Galaxy Macau collaborates with Macau SAR Government to promote the unique “Travel + Gastronomy” concept, launching the "Tastes of Macau, Artisans of Flavor" campaign, which showcases culinary experts at Galaxy Macau as they demystify the skills and techniques behind their craft. From Hong Kong to Macau, being the famous restaurants among celebrities and the eleven-time Michelin star winner, Pang’s Kitchen brings its signature Shunde dishes to Macau, with executive Chef de Cuisine Pat Pun helming a menu of fresh and delicious homestyle dishes, revealing how he wins the hearts of celebrities in town. Among the select 400 globally masters, Eric Liu is the only one in Macau to have achieved the highest certification—International Sakasho, is ready to elevate the dining experience at Yamazato with the perfect sake pairing. For more, please visit https://www.galaxymacau.com/dining/artisans-of-flavor/.

 

The "Undercut" night will take place at The Apron Oyster Bar & Grill on November 23, 7:30pm with MOP 1,888 per person including wine pairings and at Terrazza Italian Restaurant on November 24 and 25, 7pm with MOP 1,288 per person including whisky pairing.
Pak Loh Chiu Chow Restaurant, Pang’s Kitchen and Putien present a limited-time menu featuring exquisite dishes infused with the aromatic Chinese tea.	Bei Shan Lou proudly introduces new menu dishes and offer guests a fresh and exciting dining experience with its signature dish that warms the body and soul.
Pang’s Kitchen brings its signature Shunde dishes to Macau, with executive Chef de Cuisine Pat Pun helming a menu of fresh and delicious homestyle dishes, revealing how he wins the hearts of celebrities in town.	Among the select 400 globally masters, Eric Liu is the only one in Macau to have achieved the highest certification—International Sakasho, is ready to elevate the dining experience at Yamazato with the perfect sake pairing.

 

For more high-resolution images, please download from the following link: 

https://www.galaxymacaulibrary.com/gallery/Undercut-Night/G0000CbZ9AAr5aIw

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