STARWORLD HOTEL AND GALAXY MACAU RESTAURANTS SLAY SCMP 100 TOP TABLE 2024 IN CONSECUTIVE YEARS

GUARANTEED EXCELLENCE IN FENG WEI JU, 8½ OTTO E MEZZO BOMBANA AND LAI HEEN BOOST SOARING FAME
  
(Macau SAR, 11 March, 2024) -- 100 TOP TABLES, organized by Hong Kong's renowned South China Morning Post (SCMP), made a comeback in 2024. At the award presenting ceremony, Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau™, and Lai Heen at The Ritz-Carlton, Macau lived up to the expectation of the public and made their way to the top of the list once again by virtue of their high popularity and outstanding performances.

Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau and Lai Heen at The Ritz-Carlton, Macau, have secured their place in the 100 TOP TABLES, one that continues to uphold its positioning as a professional gourmet media and setting up stiff standards for the top restaurants in Hong Kong and Macau. Restaurants being shortlisted are guaranteed to be unanimously acclaimed by renowned culinary experts and food critics, widely proven the best of the best. These esteemed industry accolades reflect the resort’s remarkable culinary achievements gained with its meticulous dedication and tireless day-to-day endeavor to bring extraordinary dining experiences to each and every one of the guests.

StarWorld Hotel – Feng Wei Ju Essence of Hunan and Sichuan Cuisine
StarWorld Hotel’s flagship restaurant Feng Wei Ju has garnered the most applauses of guests around the globe and been recognized as one of Macau's leading starred Hunan and Sichuan restaurants. Master Chef Chan Chek Keong, the Executive Chinese Chef of StarWorld Hotel and a well-respected leader in the culinary industry, is at the helm of Feng Wei Ju, where he has made it his mission to present high-quality, healthy dishes by successfully creating a seasoning technique with all-natural flavours.   

Since the opening of Feng Wei Ju in 2014, the restaurant has earned a few prestigious accolades, Two Michelin Stars for 7th consecutive years, and remains the famous Hunan and Sichuan restaurant in Hong Kong and Macau. By staying true to the authenticity of Hunan and Sichuan cuisines and the nation’s culinary art forms, Feng Wei Ju stimulates the senses of sight, smell and taste to present an unprecedented dining experience for guests. 

Galaxy Macau - 8½ Otto e Mezzo BOMBANA The Ultimate Sicilian Culinary Experience
8½ Otto e Mezzo BOMBANA at Galaxy Macau is more than just a place for food and wine, but also an ideal location for exquisite dining and hospitality. In true 8½ Otto e Mezzo BOMBANA tradition, 8½ Otto e Mezzo BOMBANA at Galaxy Macau guarantees the same consistently high standards of food, service and hospitality that a standard has earned them One Michelin Star for 8th consecutive years between 2016 and 2023.

Showcasing the authentic flavours of his beautiful hometown of Sicily with fresh, seasonal ingredients is the hallmark of Chef Riccardo’s cuisine 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and the authenticity which he brings to each dish is very much in keeping his own culinary philosophy. Executive Chef Riccardo sources ingredients directly from Italy and refresh the menu according to seasons. 

The Ritz-Carlton, Macau – Lai Heen Authentic Cantonese Cuisine in the Skyline
Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Cantonese restaurant in Macau. Owning the breathtaking views of Cotai, it provides guests with exceptional dining experience. Renowned for its unparalleled culinary artistry, Lai Heen is helmed by Chinese Executive Chef Jackie Ho Hon-sing, whom with his meticulously crafted culinary experiences have earned highly respected One Michelin Star for 7th consecutive years between 2017 and 2023. Its superb dishes fascinate guests with an unexpected combination of tradition and innovation.

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