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Honoured with Two Diamonds by the Black Pearl Restaurant Guide and listed in the MICHELIN Guide, Born & Bred is renowned for its refined approach to Korean beef. Showcasing premium Hanwoo beef through a seasonally inspired journey, the limited-time menu combines Korean culinary heritage with Japanese teppanyaki craftsmanship.
Date: October 16-17, 2026 (Fri & Sat)
Time: 6pm-10:30pm
Venue: Teppanyaki Shou, 2/F, Raffles at Galaxy Macau
Price: MOP2,888 per person (Wine pairing: additional MOP1,388 per person)
Location: 2F, Raffles at Galaxy Macau Reservations: +853 8883 2221
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