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Executive Chef Tetsuya Uno brings the philosophy of three-Michelin-starred master Masaaki Miyakawa to life alongside guest mixologists Akinori Toshiro of Niseko's Best Après-Ski Bar, Toshiro's Bar, and Nokoy Mak of Long Bar, recognised among Tatler's Best 20 Bars in Macau. Reserve your seat and discover where the art of sushi meets the poetry of the pour.
Date: October 10, 2026
Time: 18:00 – 22:30
Price: MOP3,388/person
Location: 2/F, Raffles at Galaxy Macau
Reservations: +853 8883 2221
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