Bei Shan Lou

A Northern Chinese classic enjoyed at gatherings. Fresh fish and flavorful lamb are slowly stewed with a blend of nourishing Chinese herbs to achieve a milky white broth that warms you to the core.

Pak Loh Chiu Chow Restaurant

Layering powdery taro and sweet pumpkin to soak up the umami richness of artisan Chinese sausages and liver sausages during the cooking process, resulting in a rich soup packed with Chiu Chow flavors.

Blossom Palaces

Two Huaiyang classics in one dish. Plump yellow eel are shredded and quickly cooked in a rich, thick sauce to preserve their springy texture. It pairs perfectly with the savory rice and vegetables cooked in a broth.

Putien

An elegant expression of Fujian culinary philosophy, where simple preparation methods allow each ingredient to shine. Tender lamb chops are slowly cooked in fragrant Fujian wine that imparts a lightly sweet, mellow aftertaste to both the meat and the delicate clear broth.

Galaxy Macau Tam Chai Yu Chun

A fisherman-style nourishing stew featuring softshell turtle, a collagen-rich delicacy with fortifying properties. It is stewed with tender chicken, with invigorating ginseng imparting its mildly bitter, sophisticated aroma. 

Pang’s Kitchen

Large fish head is braised in Shunde style using a rich broth, with fermented black garlic to add a deep, caramelized flavor. The resulting jus embodies the essence of all the ingredients, and pairs perfectly with the soft, gelatinous fresh fish head.    

Lugang Cafe

Made from a medley of spices and aromatics, Taiwanese style Shacha sauce elevates this seafood dish with a vibrant, umami-rich taste. Immerse yourself in the fresh sweetness of prawns, squid and clams, and enjoy the flavorful soup with a steaming bowl of fluffy rice.

The Noodle Kitchen

The bold flavors of Northern China find delicious expression in this satisfying lamb stew. Pickled in true northern style, the cabbage imparts an appetizing sharpness that cuts through the rich, tender lamb. A blend of ginger and chilies adds depth and warmth to this comforting winter classic.

Waso Cafe

Waso Cafe takes the beloved Cha Chaan Teng staple, satay beef, to satisfying heights. Tender angus beef slices are coated with the restaurant’s very own satay sauce and served sizzling hot in a clay pot, with springy noodles soaking up the aroma and spice. 

Spicy Sichuan

This dish features two delicacies with warming properties – succulent lamb spare ribs and collagen-rich softshell turtle. Dozens of Sichuan spices and aromatics are used in the broth, adding layers of depth and sensations to this bubbling casserole.