Saffron – Seasonal Michelin Journey

Saffron, Banyan Tree Macau’s Michelin-selected destination, unveils a seasonal odyssey that harmonizes storied heritage with contemporary gastronomy. Under the direction of Executive Chef Jan Ruangnukulkit, the new tasting menu celebrates the ephemeral beauty of summer, masterfully integrating tropical fruits into the realm of haute cuisine.

The menu explores a delicate interplay of profiles: longan lends a honeyed depth to chicken green curry, mango provides a bright acidity to tiger prawn, and rambutan clarifies a refined consommé with pork and crab. Following a restorative Som Chun sorbet, the journey culminates in the creamy intensity of durian sticky rice, elegantly countered by the umami of salted egg yolk. Alongside à la carte signatures—such as the earthiness of Thai acacia and the decadence of grilled lobster—each dish serves as a poignant narrative of provenance. We invite you to secure your reservation and experience the sophisticated soul of Thailand’s finest seasonal ingredients.

Dinner & Bar: 18:00 – 22:30 (closed on Tuesdays)
Price: Tasting Menu – MOP888 per person (additional MOP 480 for wine pairing )
Location: 31/F, Banyan Tree Macau
Reservations and enquiries: +853 8883 6061

All prices are in MOP and subject to a 10% service charge. Terms and conditions apply.