A Royal Symphony of Thai Cuisine at Saffron

Celebrating Songkran Festival, the Thai New Year, Saffron presents an authentic festive experience with traditional rituals and a masterfully curated tasting menu that honors heritage, artistry, and the spirit of renewal from April 10 to 11.

This exclusive celebration features a rare collaboration between Chef Chumpol Jangpra, the mastermind behind Bangkok’s two-Michelin-starred R-HAAN, and Saffron’s Executive Chef Jan Ruangnukulkit. A world-renowned ambassador of Thai gastronomy, Chef Chumpol masters the refined techniques of “Royal Thai” cooking, while Chef Jan offers her creative reimagining of traditional delicacies.

For two consecutive nights, Saffron will be adorned with Thai decorations, enlivened by Thai Kheem and dance performances. You will be invited to participate in thehandwashing ceremony – a tradition that symbolizes cleansing of bad luck and the start of a new beginning, before being guided through an extraordinary culinary dialogue of the two talented Thai chefs. Join us for this authentic Thai celebration elevated with considered elegance.  

Price: MOP1,688 / person (Add MOP300 for wine pairing)
Location: 31/F, Banyan Tree Macau
Reservations: +853 8883 6061

Subject to a 10% service charge