The Art of Patisserie Collaboration Series - Ruby Delight

Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best. This raspberry-shaped cake features a glossy red glaze with gold foil, layered with raspberry mousse, a tangy puree center, and a cream cookie base—a perfect fusion of their signature styles in one elegant bite.

Date: February 12 onwards (with limited availability)
Price: MOP78