Award-winning Lunch Indulgence with Campanian Classics

The iconic flavors of Campania in one dish. Tender octopus is slowly stewed in a rich tomato-based sauce, accompanied by a vegetable jus that brings refreshing brightness to this symphony of Mediterranean flavors.

Rooted in the centuries-old pasta tradition of Gragnano, the fragrant durum wheat tube pasta pairs beautifully with the briny sweetness of clams, squid and mussels—a harmonious expression of coastal abundance and rustic craftsmanship.

The fertile volcanic soils of Campania nurture a spectacular array of tomato varieties, forming the perfect sauce for this traditional dish of grilled sea bass. Sharp, briny Gaeta olives capture the Mediterranean sunshine in every vibrant, savory bite.

A cornerstone of the culinary heritage of Naples, this rum-soaked, spongy cake is served with velvety cream and a sweet-tart medley of seasonal berries—a masterclass in indulgence crafted to delight the senses.